Cinnamon Sugar Twists in the Air-Fryer

Sharing recipes has been such a fun way to connect with my adult children. I love seeing what they are making as they are going to college or serving their missions for the Church of Jesus Christ of Latter-day Saints.

This recipe was inspired by my daughter who was trying some new things in her air fryer. She saw a recipe for cinnamon sugar twists and really enjoyed them. I thought it looked so fun, we decided to try it with our homemade bread dough when she came to visit. They turned out delicious!! She said they were even better with our homemade bread dough than the recipe she had previously tried, so we decided we’d better write it up for you!! I hope you love them as much as we do !!

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Cinnamon Sugar Twists in the Air-Fryer

INGREDIENTS:

bread dough (Our famous recipe here!! It’s the best!!)

1/2 cup butter, melted

1/2 cup sugar

2 tsp cinnamon

cooking spray

Directions:

Cut dough into long strips. Roll the strips (like you are making a long playdough snake). Fold the strips in half and twist the ends together. Spray both sides with cooking spray to prevent sticking.

Put in the air fryer at 375 F degrees for 5 minutes on one side, then turn them over and cook for 1-2 minutes on the other side.

While the twists are cooking, melt the butter. Then on a separate plate of bowl, mix together cinnamon and sugar.

Immediately, when the twists come out of the air fryer (be careful- they are hot!!), brush them with melted butter. Then roll/sprinkle with cinnamon and sugar mixture.

Enjoy!
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