I am soooo ready for fall weather! And even more, fall recipes!! This banana bread is the best way to use up those black bananas hanging out on the counter and your kids will love it. Plus, it will make your house smell amazing!

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Banana Bread with Maple Glaze

Directions:

3/4 cup sugar

1/2 cup butter, softened (1 stick)

2 eggs

3-4 bananas

1/2 cup whole milk

1 tsp lemon juice

1 1/2 cups white flour

1/2 cup whole wheat flour

1/2 cup quick oats

1 tsp baking soda

1 tsp salt

1 tsp vanilla

1/2 tsp cinnamon

1/8 tsp cloves

maple glaze (below)

Click here for Potato Cheese Soup recipe

Directions:

Preheat your oven to 350 degrees. Mix sugar, butter, bananas and eggs together in a mixing bowl. Add all the other ingredients except maple glaze, beat until smooth. Pour into loaf pans. 8 inch loaf pan will bake for about 1 hour, a 9 inch pan will need about 1 hour and 15 minutes. Make sure you dip a toothpick in the center to see if it comes up clean. If it does, you’re done!

As soon as they are done baking, loosen the sides with a knife, pop them out of the pans, and cool on a wire rack.

Your house will smell wonderful!!