I LOVE making these beef tostadas when I have a bunch of leftover Mexican food that I need to use up. It’s a super fast dinner which is so helpful when you have a busy schedule. Beef Tostadas are very easy to put together, and our kids love them! These are delicious served with our Mexican Style Corn on the Cob.

We had these a lot when we went on our trip to Cancun to revisit my husband’s mission for the Church of Jesus Christ of Latter-day Saints.. We have a great post all about the fun things you need to go when you visit, click here.

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Beef Tostadas

INGREDIENTS:

1 can refried beans (we like Old El Paso) - warmed up

Slow Cooked Salsa Beef (beef recipe we use in our Homemade Taquitos)

pack of tostadas (or baked corn tortillas)

1 tomato, diced

1 cup shredded iceberg lettuce

1/2 cup queso fresco

1/2 cup crema mexicana table cream

Herdez salsa (optional)

Chipotle Tabasco (optional)

DIRECTIONS:

Lay out your tostadas (or toasted tortillas). Spoon on refried beans and beef. Top with lettuce, tomatoes and queso fresco. Drizzle with crema mexicana. Serve! Super easy!!!

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As you are eating these little beauties, just imagine you are at a quaint outdoor restaurant with a warm sea breeze blowing through your hair!!